Apple, Cherry and Almond Pie – Régal

Ingredients:

• 1 pie crust (homemade or store-bought)
• 2 cups sliced apples
• 2 cups pitted fresh cherries
• 1/2 cup almonds, roughly chopped
• 1/2 cup sugar
• 1/4 cup flour
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F.
2. In a large mixing bowl, combine apples, cherries and almonds.
3. In another mixing bowl, whisk together sugar, flour, cinnamon and salt. Gradually add melted butter and stir until mixture forms into a paste.
4. Add mixture to the fruit, toss until evenly coated.
5. Roll out pie crust and place it in a 9-inch pie dish.
6. Place fruit mixture on top of the pie crust and level it off with a spatula.
7. Cover the fruit with another pie crust or lattice strips.
8. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
9. Remove from oven and let it cool for 10 minutes before serving.

Serving Suggestions:

This delicious apple, cherry and almond pie can be served warm or cold. It’s perfect with a scoop of vanilla ice cream.

Verdict:

This pie is a decadent treat for those with a sweet tooth. The combination of fruit and nuts give it a great depth of flavor, while the cinnamon adds a lovely warming spice. The double crust gives it a classic look and feel. A perfect dessert for any occasion.