When it comes to fall flavors, nothing quite captures the essence quite like Apple Cider Donuts. Just imagine a chilly autumn morning, you’re nestled in your cozy clothes, and you take your first bite of these amazing donuts – sheer heaven! Perfect for festive occasions like Halloween and Thanksgiving, or even a heartwarming breakfast treat, these donuts are guaranteed to light up your day. The best part? They’re homemade with love. Get ready to indulge in these soft, tasty, and delicately spiced apple cider donuts lightly dusted with cinnamon sugar. You’re going to absolutely adore them!
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 15 donuts
Yield: Deliciousness
Now let’s dive into the step-by-step on how to make these drool-worthy delights!
Ingredients & Equipment You’ll Need
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 2 eggs
- 1/4 cup granulated sugar
- 1 cup fresh apple cider
- 1/2 cup buttermilk
- 1/2 tablespoons vegetable oil
Equipment:
- Donut pan
- Microplane grater (for zesting)
Make sure to use freshly pressed apple cider for the best results – it gives the donuts that irresistible autumn flavor! Buttermilk and eggs help make the donuts tender and moist, while cinnamon brings that signature warming spice.
If you’re out of buttermilk, no sweat! You can make your own by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for a few minutes – easy peasy!
How To Make Apple Cider Donuts
- In a large bowl, mix together flour, baking powder, baking soda, and cinnamon.
- In another bowl, beat eggs and sugar until creamy. Stir in apple cider, buttermilk, and oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into a donut pan.
- Bake for 10 minutes, or until a toothpick inserted comes out clean.
- Let them cool in the pan for a few minutes, then transfer to a wire rack.
Tips For The Best Results
- Don���t overmix the batter – it���ll make your donuts tough.
- Be careful not to overfill the donut pan, it may overflow.
- Once baked, let the donuts cool for a few minutes before removing them from the pan.
Storage Tips
- Keep the Apple Cider Donuts in an airtight container at room temperature for up to 2 days.
- You can also freeze them for up to 2 months – just defrost and heat up a bit before serving.
Frequently Asked Questions
Q: Can I use apple juice instead of cider?
A: You can, but cider has a stronger apple flavor which gives the donuts their unique taste.
Q: Can these be made without a donut pan?
A: You can make them as muffins instead, just adjust the baking time.
Q: Can these donuts be made gluten-free?
A: Yes, just substitute the regular flour with a gluten-free variety.
Q: Can I deep-fry these instead of baking them?
A: Absolutely! Deep-frying will give a more traditional texture and flavor.
Q: Can I make these donuts ahead of time?
A: Yes, they can be made ahead and stored in an airtight container.
Nutritional Facts of Apple Cider Donuts
Each donut has about 160 calories, 2 grams of fat, 30 grams of carbohydrates, 2 grams of fiber, and 3 grams of protein. They also contain vital nutrients like calcium and iron. However, the nutrition information can vary depending on the exact ingredients used.
All said and done, these Apple Cider Donuts are truly a celebration of fall flavors – warm, comforting, and downright delicious. Whether you’re serving them at a festive occasion or just treating yourself to a decadent breakfast, they’re sure to become a new favorite. Enjoy them with a jug of fresh apple cider, hot cocoa, or your favorite coffee. Trust me; you’re in for a real treat! Happy cooking!
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