Apple Coleslaw Recipe

Ingredients

• 1/2 head of green cabbage, thinly sliced
• 1/2 head of purple cabbage, thinly sliced
• 2 medium apples, cored and thinly sliced
• 1/2 cup shredded carrots
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine green and purple cabbage, shredded carrots, and thinly sliced apples.
2. In a separate bowl, mix mayonnaise, apple cider vinegar, honey, salt, and pepper until blended.
3. Pour the dressing over the cabbage-apple mixture and stir until everything is evenly coated.
4. Cover the bowl with plastic wrap and chill in the refrigerator for at least an hour before serving.
5. Give the coleslaw a good stir before serving.

Verdict

This apple coleslaw is a delicious twist on classic coleslaw, with a sweet and tangy flavor that will have your taste buds dancing. The combination of apples, cabbage, and carrots creates a perfect balance of crunch and sweetness. This coleslaw is a great addition to any meal and can be enjoyed on its own or as a side dish.

Serving Suggestions

This apple coleslaw pairs well with grilled meats such as chicken or pork chops. It is also a great addition to any BBQ or potluck. Serve it as a side dish for your next family dinner or enjoy it as a healthy snack throughout the day.