Apple Compote “Marie-Claude”

Ingredients:

• 6-7 medium-sized apples, peeled and diced
• 1/2 cup brown sugar
• 1/2 cup apple juice
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon salt

Instructions:

1. In a medium saucepan, combine the diced apples, brown sugar, apple juice, lemon juice, cinnamon, nutmeg, and salt. Stir well to combine.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover the saucepan and simmer the mixture for about 20-25 minutes, or until the apples are tender and the liquid has thickened.
3. Using an immersion blender or a food processor, blend the mixture until it’s smooth. If you like your compote chunkier, you can skip this step.
4. Transfer the compote to a bowl and let it cool completely before serving.

Serving Suggestions:

• Serve the apple compote over vanilla ice cream, waffles, or pancakes for a delicious breakfast or dessert.
• Use it as a filling for tarts or pies.
• You can also serve it as a side dish with roasted pork or chicken.

Verdict:

This apple compote is the perfect combination of sweet and tangy. The cinnamon and nutmeg add a warm, comforting flavor that makes it perfect for fall and winter. It’s also really easy to make, so it’s a great recipe to have on hand when you need a quick and delicious dessert.