Apple Crepe with Salted Butter Caramel Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1/4 tsp salt
• 1 1/2 cups milk
• 3 eggs
• 2 tbsp unsalted butter, melted
• 2 medium sized apples, peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup water
• 4 tbsp unsalted butter
• 1/2 cup heavy cream
• 1/2 tsp sea salt

Instructions:

1. In a mixing bowl, whisk together the flour, sugar, and salt until combined.
2. In another bowl, whisk together the milk, eggs, and melted butter. Mix well.
3. Add the dry ingredients into the wet mixture, stirring until the batter becomes smooth and well-incorporated. Let the batter rest for about 30 minutes to 1 hour.
4. Heat up a 12 inch non-stick skillet on medium heat. Brush the surface with some melted butter to prevent sticking.
5. Ladle a small amount of the batter onto the skillet and swirl it around to form a thin layer covering the surface. Cook for about 2 minutes until the crepe becomes firm and lightly golden. Flip it over and cook for another minute. Repeat until all the batter is used up.
6. In another saucepan, combine the granulated sugar and water over a medium heat. Cook it until it turns amber, swirling it gently. Add butter, cream, and sea salt and stir it until it combines and becomes smooth. Remove it from heat and let it cool.
7. Arrange the apple slices in the center of the crepe, drizzle the salted caramel sauce over it and fold in half.
8. Serve warm with a dusting of powdered sugar.

Verdict:

This Apple Crepe with Salted Butter Caramel is a perfect dessert for all seasons. The crepes are light and fluffy with a hint of sweetness that pairs perfectly with the soft and juicy apple slices. The salted butter caramel sauce takes it to a new level with its richness and salty flavor. Your taste buds will thank you for this amazing dessert.

Serving Suggestions:

Serve the Apple Crepe with Salted Butter Caramel with whipped cream and a scoop of vanilla ice cream. It’s a delightful treat that your family and friends will love. Enjoy!