Apple Crisp: Gascon Recipe

Ingredients:

• 4-5 Granny Smith Apples, peeled and thinly sliced
• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9×13 inch baking dish.
3. Spread sliced apples evenly in the baking dish.
4. In a bowl, mix together flour, brown sugar, butter, cinnamon, and salt until crumbly.
5. Sprinkle topping over apples.
6. Bake for 45 minutes or until golden brown.

Verdict:

This Gascon Apple Crisp is the perfect dessert for a cozy night in. The mixture of sweet apples and crumbly topping with just a hint of cinnamon is sure to please everyone.

Serving Suggestions:

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.