Apple Crisps: Anti-Waste Recipe

Ingredients:

• 2-3 Apples
• 2 tbsp Sugar
• 1 tsp Cinnamon
• A pinch of Salt

Instructions:

1. Preheat the oven to 200°C (392°F).
2. Wash the apples under running water, and remove the core and seeds.
3. Thinly slice the apples and place them on a baking tray lined with parchment paper.
4. Take a small bowl, mix sugar, cinnamon, and salt together.
5. Sprinkle the sugar mixture over the apple slices and toss until evenly coated.
6. Bake in the oven for 10-12 minutes, or until the apple slices turn crispy and golden brown.
7. Remove from the oven and let the apple crisps cool down for a few minutes before serving.

Verdict:

Apple crisps are a healthy and delicious snack that is perfect for those who are health-conscious. These anti-waste apple crisps are made using simple ingredients that are easily available in your pantry. They are also a great way to use up any leftover apples that you may have lying around.

Serving Suggestions:

• Enjoy these apple crisps as a healthy snack on-the-go.
• Serve them with a dollop of whipped cream or ice cream for a decadent dessert.
• Add them as a crunchy topping to your morning oatmeal or yogurt bowl.