Love the taste of warm, decadent dessert with minimal fuss? Then, look no further than this Apple Dump Cake Recipe. Perfect for any occasion���be it a cosy dinner, a family gathering, or a Sunday brunch���this dessert will make any meal special. The top crust is crunchy and sweet while the inside is moist and loaded with tender apples. The name might be funny, but the taste is nothing short of heavenly. This dish is as easy as pie (pun intended!) to make and you’ll be astounded by the delicious results.
Imagine the aroma of apples, sugar and warm spices filling your kitchen – that’s what makes cooking this dessert an experience in itself. What I absolutely love about this recipe is that it involves ingredients that are probably already in your pantry. Can’t wait to share this with you, it’s going to be a game changer in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 8
- Yield: 1 cake
Without further ado, let’s get right into making your new favourite dessert!
Ingredients & Equipment You’ll Need
- 2 cans of apple pie filling
- 1 box of yellow cake mix
- 1 cup of melted butter
- 1 teaspoon of ground cinnamon
As for the equipment, all you need is a standard oven and a 13×9 inch baking dish.
Cinnamon is essential for giving our Apple Dump Cake that classic apple-pie taste, but if you’re not a fan, nutmeg could be a good substitute. You could also opt for fresh apples instead of canned filling, if you prefer.
How To Make Apple Dump Cake Recipe
- Preheat your oven to 350��F (175��C).
- Spread the apple pie filling in a 13×9 inch baking dish. Sprinkle the cinnamon over the filling.
- Sprinkle the dry cake mix over the apple-cinnamon mixture. Pour the melted butter over the cake mix, covering as much of the mix as possible.
- Bake in the preheated oven until golden brown and bubbling, 50-55 minutes. Let the cake cool for about 5 minutes before serving.
Tips For The Best Results
- Ensure the butter covers as much of the cake mix as possible. This helps with even browning and flavor.
- Serve warm with vanilla ice cream or whipped cream.
Storage Tips
- Leftovers should be covered and refrigerated. They’ll keep for up to four days.
- Reheat individual servings in the microwave before serving.
Frequently Asked Questions
Q: Can I replace apple pie filling with fresh apples?
A: Yes, about 6-8 medium-sized apples should suffice. You will need to adjust the amount of sugar and cinnamon accordingly.
Q: Can I use a different cake mix?
A: Yes, white or spice cake mix would also work well with this recipe.
Q: What other fruits could I use?
A: Peach, cherry, and blueberry are wonderful alternatives to apple.
Q: Can this cake be made ahead of time?
A: Yes, make the Apple Dump Cake a day ahead and store it in the refrigerator until ready to serve. Simply reheat it in the microwave.
Q: Can I freeze Apple Dump Cake?
A: Yes, ensure it is tightly wrapped and it should keep for up to three months. Thaw in the fridge before reheating in the oven or microwave.
Nutritional Facts of Apple Dump Cake Recipe
Each serving of this delectable Apple Dump Cake contains about 450 calories, 20g of fat, 67g of carbohydrates, 2g of protein, and 36g of sugar.
All in all, this Apple Dump Cake Recipe is an absolute winner. The tart apples, sweet topping, and warming spices come together to create a dessert that’s utterly comforting. Paired with a scoop of vanilla ice cream or a dollop of cream, it’s the epitome of dessert heaven. If you’ve been searching for the perfect fall dessert, congratulations, your hunt ends here!
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