Apple Dumplings

Apple Dumplings, yum! These delectable little bundles of comfort are the perfect treat for a lazy Sunday afternoon or a dessert to impress at your next dinner party. Imagine biting into a soft, buttery pastry bursting with tart, syrupy apples. Absolutely mouthwatering, right? Trust me, these dumplings are the real deal. Not only do they look fantastic, but they taste like a slice of apple pie heaven. I’m pretty sure you’re going to love them.

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6 dumplings
Yield: Serves 6

So, without further ado, let’s get into the ins and outs of this applelicious recipe.

Ingredients & Equipment You’ll Need

• 1 large Granny Smith Apple
• 1 can (8 biscuits) refrigerated biscuit dough
• 1/2 cup sugar
• 1/2 cup butter
• 1 tsp vanilla extract
• Ground cinnamon to taste

You’ll also need a baking pan and a small saucepan.

The Granny Smith apple brings that tart flavor, balancing the sweetness of the sugar. The refrigerated biscuit dough saves you time and effort while still giving the soft, fluffy texture that makes these dumplings so special. The creamy butter and vanilla add that rich depth of flavor, and the cinnamon adds a comforting hint of spice. Feel free to substitute the sugar with a sweetener of your choice if you’re mindful of your sugar intake.

How To Make Apple Dumplings

1. Start by preheating your oven to 350��F (175��C).
2. Peel the apple and cut it into eight wedges.
3. Separate the biscuit dough and wrap each apple wedge in one piece of dough.
4. Place the wrapped apples in a baking dish.
5. In a saucepan, melt the butter and stir in sugar and vanilla until well blended.
6. Pour this over the dumplings in the dish and sprinkle with cinnamon.
7. Bake for 35 minutes, or until golden brown.

Tips For The Best Results

• Make sure your butter is at room temperature before starting.
• Look for firm, tart apples ��� softer varieties can break down too much during baking.

Storage Tips

• Store in an airtight container in the fridge, reheating briefly in the microwave when needed.

Frequently Asked Questions

Q: Can I use a different type of apple?
A: Yes, but Granny Smiths work best due to their tartness and firmness.

Q: Can I use homemade biscuit dough?
A: Absolutely! Just ensure it’s chilled before using.

Q: How long do these last in the fridge?
A: They should stay fresh for about 3-4 days.

Q: Can I freeze Apple Dumplings?
A: Yes, you can. Freezing and reheating won’t impact the texture or flavor much.

Q: Can I add nuts to this recipe?
A: Of course! Pecans or walnuts would add a nice crunch.

Nutritional Facts of Apple Dumplings

Each serving yields approximately 298 calories, 14g fat, 41g carbohydrates, and 3g protein.

Apple Dumplings are, without a doubt, scrumptious. They aren���t just a dessert; they’re an experience filled with warmth, comfort, and satisfaction. You could serve these with a scoop of vanilla ice cream or a dollop of whipped cream for a tastebud explosion. Whether for a special occasion, or simply a treat-yourself moment, give these a shot. You won’t regret it. Happy baking!