Apple Hand Pies

Y’all ready for this? Dig into the sweet comfort of Apple Hand Pies! These darlings are petite versions of your classic apple pie, conveniently packed into a handheld treat. They’re scrumptious, comforting, and they satisfy those sweet tooth cravings just right. These pies are perfect for summer picnics, Christmas dinner, or an any-time-of-the-day snack. Believe me, you’ll be mmm-mmm singing praises to these pies, and your loved ones will too!

They’re flaky and golden on the outside, and warmly spiced with a tender apple filling on the inside. Absolute perfection. You betcha, these Apple Hand Pies absolutely slay the game. The prep is straightforward – you’d be prepping and baking these pies even before your oven preheats. Curious already? Here you go.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Total Time: 45 minutes
• Servings: 6 pies
• Yield: 6 Apple Hand Pies

Are you ready to rock and roll this treat? Let’s dive into the specifics of whipping up these hand pies!

Ingredients & Equipment You’ll Need

• 1 package of refrigerated pie crusts
• 3 cups of finely chopped, peeled tart apples
• 1/4 cup of white sugar
• 1/4 cup of brown sugar
• 2 tablespoons of all-purpose flour
• 3/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1 tablespoon of lemon juice

You’ll need a medium saucepan, a rolling pin and a cookie cutter. The tart apples combined with the sugars and spices create that signature apple pie taste, while the lemon juice adds a tangy touch. If you’re out of apples, pears make a good substitute!

How To Make Apple Hand Pies

1. First, roll out your pie crusts and cut out your pie shapes. We’re aiming for about 3 inches in diameter.
2. Combine your apples, sugars, flour, cinnamon, nutmeg and lemon juice in a saucepan and heat over medium heat. Stir the mixture until the apples are tender and the filling has thickened.
3. Spoon the filling onto one half of each pie shape. Fold over the dough to cover the filling and use a fork to seal the edges.
4. Bake for about 20 minutes in an oven preheated to 375 degrees Fahrenheit, or until the pies are golden brown.

Tips For The Best Results

• Use tart apples for the best flavor
• Make sure your edges are well sealed to prevent the filling from leaking out

Storage Tips

• You can refrigerate leftover pies in an airtight container for up to three days
• To freeze, wrap the pies securely in aluminum foil and they can be stored for up to one month

Frequently Asked Questions

Q: Can I use puff pastry instead of pie crust?

A: Absolutely, it’ll give a lighter, flakier texture.

Q: Can I add other fruits to the filling?

A: Yes, you can. Peaches, berries, pears – make the recipe your own!

Q: Can I make these pies ahead of time?

A: Yes! You can prep and shape the hand pies, then freeze them before baking.

Q: What can I use instead of white sugar?

A: You can use honey, maple syrup or any natural sweetener of your choice.

Q: Can I use bottled lemon juice instead of fresh?

A: That would work just fine, but fresh is generally better tasting.

Nutritional Facts of Apple Hand Pies

Each individual pie contains about 200 calories, 10g of fat, 30g of carbohydrates, and 3g of protein.

And there you have it, pals – your guide to making stellar Apple Hand Pies. These pies are sure to be a hit with everyone. You can serve them warm alongside a scoop of vanilla ice cream for a downright decadent treat. Try out this recipe and trust me, you’ll rock the world of anyone lucky enough to taste them!