Apple Jam: Anti-Waste Recipe

Ingredients:

• 1kg of slightly overripe apples
• 200g of sugar
• 1 cinnamon stick
• 1/4 cup water
• 1 lemon, juiced

Instructions:

1. Peel, core and dice the apples into small pieces
2. In a large saucepan, combine the diced apples, sugar, cinnamon stick, and water over medium heat
3. Stir well and cook for 15 minutes until the apples soften and the liquid starts to reduce and thicken
4. Add the lemon juice and continue cooking for another 15-20 minutes, until the mixture reaches a jam-like consistency
5. Remove the cinnamon stick and transfer the jam to a clean, air-tight jar. Allow it to cool to room temperature before refrigerating.
6. Enjoy on toast, croissants, or as a topping for pancakes or yogurt.

Verdict:

This apple jam is delicious and easy to make. It’s a perfect way to use up slightly overripe apples that may have otherwise gone to waste. The sweetness from the sugar and cinnamon perfectly complements the tartness of the apples and lemon, resulting in a well-balanced and flavorful jam that is sure to please.

Serving Suggestions:

The apple jam can be enjoyed on toast, croissants, or as a topping for pancakes or yogurt. It also makes a great filling for cakes or pastries.