Apple-Pear Pancake Purse

Ingredients:

1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 egg
2 tablespoons unsalted butter, melted
1/2 cup diced apples
1/2 cup diced pears
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup maple syrup

Instructions:

In a bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well.
In another bowl, whisk together buttermilk, egg, and melted butter.
Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
Gently fold in diced apples and pears.
In a small bowl, mix together cinnamon and nutmeg.
Heat a nonstick skillet over medium heat. Spoon 1/4 cup of pancake batter onto the skillet.
Sprinkle about 1/4 teaspoon of the cinnamon and nutmeg mixture on top of the batter.
Add another 1/4 cup of the pancake batter on top of the cinnamon-nutmeg mixture.
Cook until bubbles appear on the surface and the edges start to set, about 2-3 minutes.
Using a spatula, gently fold the pancake in half, creating a half-moon shape. Press the edges gently to seal.
Cook for another 1-2 minutes, until the pancake is golden brown and cooked through.
Repeat with the remaining batter and filling.
Serve hot with maple syrup on top.

Verdict:

This apple-pear pancake purse is a delicious and unique twist on traditional pancakes. The combination of fruit and warm spices adds a cozy and comforting flavor to the dish. The pancake purse is perfect for breakfast or brunch and is sure to impress your guests.