Apple pie and coconut crumble recipe
Ingredients:
- 5 cups sliced apples
- 1/2 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 pie crust
- 1/2 cup flour
- 1/2 cup shredded coconut
- 1/2 cup brown sugar
- 1/2 cup butter, melted
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, salt, and 2 tablespoons of melted butter.
- Roll out pie crust and place it in a 9-inch pie dish.
- Pour apple mixture into the pie crust.
- In a separate bowl, combine flour, shredded coconut, and brown sugar.
- Stir in melted butter until crumbly.
- Sprinkle coconut crumble over the apple mixture in the pie crust.
- Bake for 45-50 minutes, or until crust is golden brown.
- Remove from oven and let cool before serving.
Verdict:
This apple pie with coconut crumble is a delicious combination of sweet and crunchy. The apple filling is perfectly spiced and the coconut crumble adds a nice texture and tropical flavor. It’s a perfect dessert for any occasion.
Serving suggestions:
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s also great with a cup of hot coffee or tea.
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