Apple pie and coconut crumble


Apple pie and coconut crumble recipe

Ingredients:

  1. 5 cups sliced apples
  2. 1/2 cup sugar
  3. 2 tablespoons flour
  4. 1 teaspoon cinnamon
  5. 1/4 teaspoon nutmeg
  6. 1/4 teaspoon salt
  7. 2 tablespoons butter
  8. 1 pie crust
  9. 1/2 cup flour
  10. 1/2 cup shredded coconut
  11. 1/2 cup brown sugar
  12. 1/2 cup butter, melted

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, salt, and 2 tablespoons of melted butter.
  3. Roll out pie crust and place it in a 9-inch pie dish.
  4. Pour apple mixture into the pie crust.
  5. In a separate bowl, combine flour, shredded coconut, and brown sugar.
  6. Stir in melted butter until crumbly.
  7. Sprinkle coconut crumble over the apple mixture in the pie crust.
  8. Bake for 45-50 minutes, or until crust is golden brown.
  9. Remove from oven and let cool before serving.

Verdict:

This apple pie with coconut crumble is a delicious combination of sweet and crunchy. The apple filling is perfectly spiced and the coconut crumble adds a nice texture and tropical flavor. It’s a perfect dessert for any occasion.

Serving suggestions:

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s also great with a cup of hot coffee or tea.


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