Apple Pie “Bouquet of Roses” Recipe

Ingredients:

• 1 pie crust
• 5-6 medium-sized apples, peeled and thinly sliced
• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 375 degrees F.
2. Roll out the pie crust and cut into 4-5 inch strips.
3. In a bowl, mix together the melted butter, brown sugar, cinnamon, nutmeg, and salt.
4. Add the sliced apples to the mixture and stir until the apples are coated with the mixture.
5. Take a strip of pie crust and lay the apple slices down on the crust, making sure that the slices are overlapping each other.
6. Carefully roll up the crust, making sure that the apple slices are secure and not falling out.
7. Place the rolled-up crust into a muffin tin, making sure that the end of the crust is facing downwards.
8. Repeat steps 5-7 with the remaining strips of pie crust and apple slices.
9. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the apples are tender.
10. Remove from oven and let cool for a few minutes before serving.

Serving Suggestions:

This apple pie “bouquet of roses” is a beautiful dessert that is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also great with a cup of hot tea or coffee.

Verdict:

This apple pie “bouquet of roses” is not only visually stunning, but it’s also incredibly delicious. The combination of the sweet apple filling and the flaky, buttery crust is absolutely heavenly. It’s a perfect dessert for any time of year and is sure to impress anyone who tries it.