Apple Pie Recipe

Ingredients:

6 cups of thinly sliced and peeled apples
¾ cup of sugar
1 tablespoon of cinnamon
¼ teaspoon of nutmeg
2 tablespoons of unsalted butter
1 large egg
1 tablespoon of milk
2 pie crusts (homemade or store-bought)

Instructions:

Preheat the oven to 375°F.
Mix the apples, sugar, cinnamon, and nutmeg in a bowl.
Roll out one of the pie crusts and place it in a 9-inch pie dish.
Fill the crust with the apple mixture and dot with butter.
Roll out the second pie crust and cut it into strips.
Place the strips over the apple filling to make a lattice top.
Mix the egg and milk, and brush the mixture over the lattice top.
Bake for 45 minutes or until the crust is golden brown and the filling is bubbling.
Let the pie cool before slicing and serving.

Verdict and Serving Suggestions:

This classic apple pie recipe is perfect for any occasion. The sweetness of the apples, combined with the warmth of cinnamon and nutmeg, makes for a comforting and delicious dessert. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra tasty touch.

Caramelized Pecans Recipe

Ingredients:

1 cup of pecans
½ cup of sugar
2 tablespoons of water
1 tablespoon of butter

Instructions:

Line a baking sheet with parchment paper.
Combine the sugar and water in a small saucepan and heat over medium heat, stirring until the sugar dissolves.
Let the mixture come to a boil, and then stop stirring and allow to boil until the sugar turns a deep amber color.
Add the butter and stir until melted.
Add the pecans and stir to coat them.
Pour the mixture onto the prepared baking sheet, spreading the pecans into a single layer.
Let the pecans cool completely before breaking them into pieces.

Verdict and Serving Suggestions:

Caramelized pecans are a sweet and crunchy snack that’s perfect for any occasion. The rich caramel flavor pairs perfectly with the nuttiness of the pecans. Sprinkle them over ice cream or yogurt, or just enjoy them as a snack.