Apple Pie Recipe from Philippe Conticini

Ingredients:

• 1 pound apples, peeled and sliced
• 1 teaspoon lemon juice
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• 1 tablespoon cornstarch
• 1 pie crust

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Peel and slice the apples, then coat them with lemon juice to prevent browning.
3. In a bowl, mix together the brown sugar, granulated sugar, cinnamon, nutmeg, salt, and cornstarch.
4. Add the sliced apples to the sugar mixture and stir to evenly coat the apples.
5. Roll out the pie crust and place it into a 9-inch pie dish.
6. Pour the apple mixture into the pie crust, then dot with small pieces of butter.
7. Cover the pie with another pie crust or a lattice top.
8. Bake for 45-55 minutes, or until the pie is golden brown and the filling is bubbly.
9. Let the pie cool for at least 30 minutes before serving.

Verdict and Serving Suggestions:

This apple pie recipe from Philippe Conticini is simple and delicious! The combination of the spices, brown sugar, and tart apples makes for a warm and comforting dessert. Serve it warm with a scoop of vanilla ice cream for the perfect fall treat.