Apple, Raspberry and Cranberry Pie: Gourmet Recipe

Ingredients:

• 1 tbsp of butter
• 2 cups of peeled and sliced apples
• 1 cup of raspberries
• 1 cup of cranberries
• 1/2 tsp of cinnamon
• 1/2 cup of sugar
• 2 tbsp of flour
• 1 pie crust

Directions:

1. Preheat the oven to 350°F and grease a pie dish.
2. In a large skillet melt the butter over medium heat. Add the sliced apples, raspberries, and cranberries to the skillet and toss.
3. Add the cinnamon to the skillet and mix well.
4. In a small bowl, mix the sugar and flour. Then, pour the mixture over the fruit in the skillet and toss until everything is evenly coated.
5. Place the fruit in your prepared pie dish.
6. Place the pie crust over the top of the fruit. Cut some slits into the crust to allow for ventilation.
7. Bake the pie for 45-50 minutes or until the crust is golden brown.

Verdict:

This apple, raspberry and cranberry pie is a delicious gourmet dessert that is perfect for any special occasion. The blend of sweet and tart fruit flavors make for a perfect filling that pairs perfectly with a flaky crust. The cinnamon in this recipe adds a warming aroma and tasty spice.

Serving Suggestions:

Serve this pie warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. This pie can be also served on its own, as it is bursting with flavor! Enjoy!