Apple Salad with Gruyère and Walnuts Recipe

Ingredients:

• 3 apples, thinly sliced
• 1/4 cup lemon juice
• 1/2 cup chopped walnuts
• 1/2 cup shredded Gruyère cheese
• 1/4 cup olive oil
• 1 tablespoon honey
• 1 tablespoon dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups baby spinach

Instructions:

1. In a large bowl, toss the sliced apples with lemon juice to prevent browning. Add the chopped walnuts and shredded Gruyère cheese to the bowl.
2. In a separate small bowl, whisk together the olive oil, honey, dijon mustard, salt, and black pepper until well combined.
3. Pour the dressing over the apple mixture and toss to coat everything evenly.
4. Add the baby spinach to the bowl and toss everything together gently.
5. Chill the salad in the refrigerator for at least 20 minutes before serving.

Verdict:

This apple salad with Gruyère and walnuts is a perfect combination of sweet and savory flavors. The crunchy texture of the walnuts and the creamy Gruyère cheese make this salad especially satisfying. The dressing is a simple mix of olive oil, honey, dijon mustard, salt, and pepper – all of which complement the other ingredients perfectly.

Serving suggestions:

This salad makes an excellent side dish for any meal, but it can also be a light lunch on its own. Serve it alongside roasted chicken or grilled steak for a hearty meal.