Apple Tart Tatin

If you are looking for a delicious dessert that is easy to make, then you need to try this Apple Tart Tatin recipe. With only six simple steps, you can have a warm, flaky, and sweet tart that your whole family will love.

Ingredients:

• 1 sheet of puff pastry, thawed
• 4 large apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1 tsp ground cinnamon

Instructions:

1. Preheat your oven to 375°F/190°C.
2. In a 9-inch cast-iron skillet, melt the butter over medium heat.
3. Add the sliced apples, sugar, vanilla extract, and cinnamon and stir well to combine.
4. Let the mixture cook for about 10 minutes until the apples are tender and the sugar has melted and caramelized.
5. Remove the skillet from heat and carefully place the thawed sheet of puff pastry over the apple mixture, tucking the excess pastry inside the skillet.
6. Bake the tart for 20-25 minutes or until the pastry is golden brown and puffed up. Allow it to cool for a few minutes before flipping it onto a serving dish and slicing it into wedges.

Verdict:

This easy Apple Tart Tatin is a crowd-pleaser. The sweet smell of apples and cinnamon when it’s in the oven will make your mouth water. The puff pastry is flaky and buttery, while the caramelized fruit adds a delicate sweetness. Serve this tart warm with a scoop of vanilla ice cream on top for the ultimate indulgence.