Apricot and Lavender Flower Tatin Recipe

Ingredients:

• 6 apricots, halved and pitted
• 1/4 cup unsalted butter
• 2 tablespoons honey
• 1/4 teaspoon lavender flowers, dried
• 1/2 cup granulated sugar
• 1 sheet frozen puff pastry, thawed

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a 10-inch (25cm) oven-safe skillet, melt the butter and honey over medium-low heat. Add lavender flowers and stir to combine.
3. Place the apricots cut side down in the skillet, arranging them in a circular pattern.
4. Sprinkle the granulated sugar evenly over the apricots. Cook until the sugar dissolves and caramelizes, about 10 minutes.
5. Remove skillet from heat. Place the puff pastry over the apricots, tucking in the edges around the fruit. Use a knife to make a few slits on top of the puff pastry for ventilation.
6. Bake in preheated oven until the puff pastry is golden brown and crispy, about 25 minutes.
7. Remove the skillet from the oven. Allow the tatin to cool for 5 minutes before inverting it onto a serving plate.
8. Serve warm, garnished with additional lavender flowers if desired.

Verdict:

This Apricot and Lavender Flower Tatin is a beautiful and elegant dessert that is sure to impress. The sweet and floral aroma of lavender pairs wonderfully with the tartness of the apricots, which are perfectly caramelized in this upside-down tart. The crispy puff pastry adds the perfect texture to this dessert.

Serving Suggestions:

This tatin can be served as is or with a dollop of whipped cream or ice cream. It pairs well with a hot cup of tea or coffee.