Apricot Cheesecakes and Oat Crumble

Ingredients:

• 1 cup of oats
• 1/2 cup of flour
• 1/3 cup of brown sugar
• 1/2 cup of melted butter
• 1 package of cream cheese (8 oz) at room temperature
• 1/3 cup of sugar
• 1 tsp vanilla extract
• 1 egg
• 1 cup of diced apricots

Instructions:

1. Preheat your oven to 350°F.
2. Grease mini cheesecake molds or a muffin tin.
3. In a mixing bowl, combine oats, flour, and brown sugar. Pour in melted butter, and mix until crumble forms. Set aside.
4. In a separate bowl, use an electric mixer to beat cream cheese, sugar, and vanilla extract until smooth.
5. Add egg and beat until well blended.
6. Divide the cheesecake mixture evenly among the molds.
7. Add diced apricots on top of the cheesecake mixture.
8. Sprinkle oat crumble over the apricots, using the back of a spoon to press the mixture gently into the cheesecake.
9. Bake for 20-25 minutes or until the cheesecakes are set.
10. Cool completely before removing from molds.

Verdict:

These apricot cheesecakes with oat crumble are a delicious and unique twist on traditional cheesecake. The combination of creamy cheesecake and sweet apricots with a crunchy oat topping is sure to impress your guests.

Serving Suggestions:

Serve these cheesecakes as a dessert at your next dinner party or enjoy them as a sweet treat for yourself. They are perfect with a cup of coffee or tea!