Apricot Clafoutis

I’m going to let you in on a little secret – Apricot Clafoutis is a delectably simple yet totally exquisite dessert, straight outta France. This fruity, custardy verbally translates to “to fill”, and ma ch��rie, it surely fills the stomach and the soul with every bite! It’s gently sweet with a burst of tang from fresh apricots, and cushioned by a rich custard that’s lighter than air.

Clafoutis is traditionally a summertime recipe, perfect for those lazy Sunday brunches or for a dessert after a barbecue dinner. Fancy while being surprisingly simple to whip up! If I can sum up in just one sentence for you – this is summer in a dish! I know you’re going to flip over this light, fruity dessert.

Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
Servings: 6
Yield: 1 Clafoutis

Now that you’re drooling, shall we get to making this apricot wonder?

Ingredients & Equipment You’ll Need

• 1/2 cup all-purpose flour
• 1/4 cup plus 2 tablespoons sugar
• Salt
• 3 large eggs
• 3 tablespoons unsalted butter, melted
• Finely grated zest of 1 lemon
• 1/2 cup whole milk
• 4 large ripe apricots, cut into wedges

Equipment: Blender and a baking dish.

The lemon zest and apricots are the real stars of this recipe, lending a tart freshness to balance the sweetness. If fresh apricots aren’t in season, feel free to use canned or even a different stone fruit!

How To Make Apricot Clafoutis

1. Firstly, preheat your oven to 350 degrees. Grease your baking dish for non-stick baking.
2. In your blender, combine the flour, sugar, and a pinch of salt. Add in the eggs, butter, and lemon zest – really going to pack in that flavor.
3. Blend everything, adding the milk gradually until the mix becomes a smooth batter.
4. Arrange your apricots in your baking dish now, then pour that perfectly blended batter all over them.
5. Bake it all until it’s golden and set, around 40-45 minutes. Let it cool before slicing it to serve.

Tips For The Best Results

• Use very ripe apricots for the fullest flavor.
• Serve warm – not hot, not cold!

Storage Tips

• Fridge in an airtight container up to 3 days

Frequently Asked Questions

Q: Can I use a different fruit?
A: Yes, you can also use plums or cherries.

Q: Can I make it ahead of time?
A: Yes, it can be stored in the refrigerator for up to 3 days.

Q: Can I freeze clafoutis?
A: It’s not recommended as the texture will change.

Q: Can I use skim milk instead of whole?
A: Whole milk makes it creamier, but skim milk can be used too.

Q: Is it served warm or cold?
A: It can be served either way but traditionally it is served warm.

Nutritional Facts of Apricot Clafoutis

This dessert is fairly low in calories and sugars. Expect roughly 220 calories per serving with 12g sugar.

After all is said and done, Apricot Clafoutis is a fun, fruity dessert that looks complicated while being as easy as pie to make. Serve it up with a scoop of vanilla ice cream on those sunny summer days or enjoy it warm, just after it’s come out of the oven on those chillier nights. Happy baking, dear ones!