Apricot Clafoutis Recipe

Ingredients:

• 8-10 fresh apricots
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 3 large eggs
• 1 cup heavy cream
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• Powdered sugar for dusting (optional)

Directions:

1. Preheat the oven to 375°F. Grease a 9-inch baking dish or pie pan with butter.
2. Cut the apricots into halves and remove the pits.
3. In a large mixing bowl, whisk together the flour, sugar, and salt. Add the eggs, cream, and vanilla extract. Mix well until the batter is smooth and well combined.
4. Pour the batter into the prepared baking dish and arrange the apricot halves on top of the batter, cut side down. Bake for 35-40 minutes or until the clafoutis is set and lightly golden brown on the edges. Remove from the oven and allow it to cool for a few minutes before serving. Dust with powdered sugar if desired and serve warm.

Verdict:

This apricot clafoutis is a perfect dessert for any occasion. It has a creamy texture with a delicate apricot flavor that is sure to please your taste buds. The powdered sugar adds a nice finishing touch to this delicious dessert.

Serving Suggestions:

This dessert can be served warm or at room temperature. It is best enjoyed with a cup of coffee or tea. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream to take it to the next level.