Apricot Clafoutis Recipe

Ingredients:

• 1 cup of milk
• 2/3 cups of sugar
• 1/2 cup of all-purpose flour
• 4 eggs
• 1 tsp of vanilla extract
• 1/4 tsp of salt
• 10-12 fresh apricots, halved
• Butter for greasing
• Confectioners’ sugar (optional)

Directions:

1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the milk, sugar, flour, eggs, vanilla extract, and salt until the mixture is smooth.
3. Grease a 9-inch pie dish with butter and arrange the apricot halves on the bottom of the dish.
4. Pour the batter over the apricots and bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
5. Serve warm or at room temperature, dusted with confectioners’ sugar if desired.

Verdict:

This simple and delicious Apricot Clafoutis is a perfect dessert for any time of day. It’s sweet and easy to make, and the fresh apricots add a lovely fruity flavor to the dish. Serve it warm with a dollop of whipped cream or enjoy it as is for a light and satisfying treat.

Serving suggestions:

• Garnish with fresh mint leaves and serve with a scoop of vanilla ice cream.
• Drizzle with honey or maple syrup for extra sweetness.
• Pair with a cup of coffee or tea for a delightful afternoon treat.