Apricot in Syrup: Gourmet Recipe

Ingredients

• 1 pound fresh apricots
• 1 cup granulated sugar
• 1 cup water
• 1 tablespoon lemon juice

Instructions

1. Wash the apricots under running water and remove their pits. Leave the skin on.
2. Combine the sugar and water in a saucepan and bring to a boil over medium heat. Stir until the sugar dissolves completely.
3. Add the apricots and lemon juice to the syrup and simmer over medium heat for 8-10 minutes or until the fruits are tender. Remove from heat and let cool to room temperature.

Verdict and Serving Suggestions

This Apricot in Syrup recipe is a decadent dessert that can be served on its own, or with a dollop of whipped cream or vanilla ice cream. The syrup adds a caramelized sweetness to the apricots, which are juicy and succulent. This dessert is perfect for entertaining and can be made a day in advance. The leftovers, if there are any, can be used as a topping for waffles or pancakes.