Apricot Recipe: Easy and Gourmet Dessert

Ingredients:

• 6 fresh apricots, halved and pitted
• 2 tablespoons unsalted butter, melted
• 1 tablespoon honey
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 pinch of salt

Instructions:

1. Preheat the oven to 400°F.
2. Arrange the halved apricots cut side up on a baking sheet.
3. In a small bowl, whisk together the melted butter, honey, cinnamon, ginger, and salt until well combined.
4. Using a pastry brush, brush the spiced butter mixture over the halved apricots, making sure each apricot is evenly coated.
5. Bake the apricots in the preheated oven for about 10-12 minutes or until soft and caramelized. Check frequently to prevent burning.
6. Remove from the oven and let cool for a few minutes before serving.

Verdict and Serving Suggestions:

This easy and gourmet dessert wins on both fronts – taste and presentation. The spiced butter with subtle flavors of cinnamon and ginger elevates the flavor of the apricots and creates a beautiful caramelization. Serve this dessert warm with a dollop of whipped cream or a scoop of vanilla ice-cream. You can also garnish with almonds or pistachios to add a crunch. Apricot dessert is a perfect dessert for a small gathering or a perfect family dinner!