Arnaud Lahrer’s Cheesecake

Ingredients

• 1½ cups graham cracker crumbs
• ½ cup sugar
• ½ cup butter, melted
• 2 lbs. cream cheese, softened
• 1 ½ cups sugar
• ¼ cup cornstarch
• 1 tbsp. vanilla extract
• 4 eggs
• 1 cup heavy whipping cream

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, combine graham cracker crumbs, ½ cup sugar and melted butter. Mix well and press into the bottom of a 9-inch springform pan.
3. In a large mixing bowl beat cream cheese, 1 ½ cups sugar, cornstarch, and vanilla extract until light and fluffy. Add one egg at a time, beating well after each addition.
4. Add heavy whipping cream and mix well.
5. Pour mixture over the graham cracker crust and bake for 1 hour.
6. Let it cool down for around 30 minutes and then refrigerate for 2 to 4 hours or until firm.
7. Serve chilled.

Verdict and Serving Suggestions

This Arnaud Lahrer’s cheesecake is rich, creamy and absolutely delicious. The consistency is smooth and light, and the crust adds the perfect crispiness to the cheesecake. This cheesecake is perfect for any occasion, whether it’s a family gathering, a dinner party, or just a treat for yourself. We suggest serving it with a dollop of whipped cream and fresh berries. Enjoy!