Artichoke Omelet Recipe

Ingredients:

• 3 large eggs
• 1/4 cup of milk or heavy cream
• 1/4 cup of marinated artichokes, chopped
• 2 tablespoons of grated Parmesan cheese
• 1 tablespoon of butter or oil
• Salt and pepper, to taste

Instructions:

1. Add the eggs, milk or cream, salt, and pepper to a mixing bowl and whisk until fully combined.
2. Stir in the chopped artichokes and Parmesan cheese.
3. Heat a nonstick skillet over medium-high heat. Add butter or oil and let it melt or heat up.
4. Add the egg mixture to the skillet and cook for about 3-4 minutes or until the bottom is set.
5. Use a spatula to fold the omelet in half and cook for an additional 1-2 minutes or until completely set.
6. Transfer the omelet to a plate and serve hot.

Verdict:

The artichoke omelet is a delicious and flavorful dish that is perfect for any time of the day. The combination of marinated artichokes and salty Parmesan cheese adds a unique and savory taste to this classic breakfast meal. This recipe is easy to follow and can be perfected with just a few tries.

Serving Suggestions:

The artichoke omelet can be served on its own or with a side of fresh fruit or toast. A sprinkle of chopped, fresh parsley or chives can also be added to add more flavor and color to the dish.