Asian Broth Recipe

Ingredients:

• 1 onion, finely chopped
• 4 garlic cloves, minced
• 3 tbsp grated ginger
• 3 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp miso paste
• 1 tbsp sesame oil
• 6 cups of chicken or vegetable stock
• 2 cups sliced mushrooms
• 2 cups shredded cooked chicken
• 2 cups baby bok choy
• 2 cups cooked rice noodles
• 2 chopped green onions
• 1 handful of chopped cilantro

Instructions:

1. In a large pot, heat the oil and sauté the onion, garlic and ginger until the onion has softened.
2. Add the soy sauce, fish sauce, miso paste, and sesame oil. Stir and let cook for 1-2 minutes.
3. Pour in the chicken or vegetable stock and bring to a boil over medium-high heat. Reduce heat and simmer for 15 minutes.
4. Add in the mushrooms and chicken, simmer for another 10 minutes.
5. Finally, add the baby bok choy, rice noodles, green onions, and cilantro. Let cook for an additional 5 minutes.
6. Serve hot and enjoy!

Verdict:

This Asian broth offers a fragrant mix of delicious flavors that will quite easily win the hearts of your loved ones. It is spicy, savory and will leave a warm feeling in every part of your body.

Serving Suggestions:

This broth can be enjoyed as a meal on its own or accompanied with some steamed rice or bread. It’s perfect for those cold, rainy days where a warm, comforting meal is all that you crave.