Asian Egg – Delicious


Asian Egg – Delicious Recipe

Ingredients:

  • 2 large eggs
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 1 green onion, finely chopped
  • 1 teaspoon sesame oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper

Instructions:

  1. Beat the eggs in a bowl and add soy sauce, salt, white pepper, and green onions.
  2. Heat vegetable oil in a non-stick pan over medium-high heat.
  3. Pour the egg mixture into the pan and let it cook for 1 minute.
  4. With a spatula, gently push the cooked egg from the edges of the pan towards the center.
  5. Let it cook for another minute or until the edges are golden brown.
  6. Flip the egg and cook for another 30 seconds.
  7. Remove the egg from the pan and place it on a plate.
  8. Drizzle sesame oil on top and serve hot.

Verdict:

This Asian egg dish is a savory and flavorful treat that’s easy to make and super satisfying. The soy sauce adds a delicious umami flavor while the green onions give it a slightly sweet taste. The sesame oil provides a distinct nutty aroma that enhances the overall dish.

Serving Suggestions:

Enjoy this Asian egg dish on its own as a quick snack or pair it with steamed rice for a filling meal. You can also serve it with a side of fresh veggies like cucumber or cherry tomatoes for a refreshing twist.


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