Asian Egg – Delicious Recipe
Ingredients:
- 2 large eggs
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 green onion, finely chopped
- 1 teaspoon sesame oil
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
Instructions:
- Beat the eggs in a bowl and add soy sauce, salt, white pepper, and green onions.
- Heat vegetable oil in a non-stick pan over medium-high heat.
- Pour the egg mixture into the pan and let it cook for 1 minute.
- With a spatula, gently push the cooked egg from the edges of the pan towards the center.
- Let it cook for another minute or until the edges are golden brown.
- Flip the egg and cook for another 30 seconds.
- Remove the egg from the pan and place it on a plate.
- Drizzle sesame oil on top and serve hot.
Verdict:
This Asian egg dish is a savory and flavorful treat that’s easy to make and super satisfying. The soy sauce adds a delicious umami flavor while the green onions give it a slightly sweet taste. The sesame oil provides a distinct nutty aroma that enhances the overall dish.
Serving Suggestions:
Enjoy this Asian egg dish on its own as a quick snack or pair it with steamed rice for a filling meal. You can also serve it with a side of fresh veggies like cucumber or cherry tomatoes for a refreshing twist.
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