Asian Red Cabbage Salad

Ingredients

• 1 head of red cabbage, thinly sliced
• 1/2 cup of shredded carrots
• 1/2 cup of chopped scallions
• 1/2 cup of chopped cilantro
• 1/4 cup of roasted peanuts
• 1/4 cup of sesame seeds
• 1/4 cup of rice vinegar
• 2 tablespoons of soy sauce
• 1 tablespoon of honey
• 1 tablespoon of grated ginger
• 1 garlic clove, minced
• 1/4 cup of vegetable oil

Instructions

1. In a large bowl, mix together the sliced red cabbage, shredded carrots, chopped scallions, and chopped cilantro.
2. In a small bowl, whisk together the rice vinegar, soy sauce, honey, grated ginger, minced garlic, and vegetable oil. Pour the dressing over the cabbage mixture and toss to combine.
3. Sprinkle the roasted peanuts and sesame seeds over the top of the salad and serve immediately.

Verdict

This Asian Red Cabbage Salad is a healthy and delicious way to add some color to your plate. The combination of fresh vegetables, crunchy peanuts, and flavorful dressing is a winning combination. Plus, it’s quick and easy to prepare, making it perfect for a weeknight dinner or a weekend lunch.

Serving Suggestions

This salad pairs well with grilled chicken or fish. For a vegetarian option, add some tofu or edamame. You can also serve it as a side dish with your favorite Asian-inspired main course. Enjoy!