Asparagus and Meringue Garlic Cream Tartlets Recipe

Ingredients:

• 1 tablespoon butter
• 1/2 cup chopped onions
• 1 clove garlic, minced
• 1/2 pound asparagus spears, trimmed and cut into 1-inch pieces
• 1/2 cup heavy cream
• 2 egg yolks
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1/4 cup meringue powder
• 1/4 cup water
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried basil
• 1 (9-inch) pre-baked tart crust

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt butter in a skillet over medium heat. Add onions and garlic and cook until softened, about 3 minutes.
3. Add asparagus to the skillet with the onions and garlic and cook for an additional 5 minutes or until the asparagus is tender. Remove from heat and allow to cool.
4. Combine heavy cream, egg yolks, Parmesan cheese, salt, and black pepper in a separate bowl. Mix well and stir into the asparagus mixture. Pour the mixture into the pre-baked tart crust and smooth the top.
5. Bake for 20-25 minutes or until the filling is set and browned on top.
6. To make the meringue topping, beat together meringue powder and water until stiff peaks form. Add garlic powder, onion powder, salt, black pepper, and dried basil and beat until combined.
7. Spread the meringue on top of the tart and return to the oven. Bake for an additional 5-7 minutes or until the meringue is lightly browned.
8. Remove from oven and allow to cool for 10-15 minutes before serving.

Verdict:

The pairing of asparagus and meringue garlic cream in this tartlet makes for a truly delightful culinary experience. The combination of the savory cream layer with the slightly crunchy asparagus and the light meringue topping is a true delight. This dish is perfect for a starter or an appetizer for a get-together or an intimate dining experience.

Serving Suggestions:

Serve this dish with a refreshing and bright salad, a glass of white wine, and a light dessert for a perfect meal. It can be served either hot or cold and is a perfect option for any season.