Asparagus Goat Cheese Tart Recipe

If you’re looking for a delicious tart with a twist, our Asparagus Goat Cheese Tart Recipe is straight-up mind-blowing! It’s perfect for when you’re hosting brunch, throwing fancy dinner parties, or just want to step up your normal dinners. This tart has got it all babe; it’s creamy, tangy, and bursting with vibrant asparagus flavor. It’s savory baked goodness that’ll make your taste buds do a happy dance. We believe food should be fun and full of flavor ��� and this tart does just that!

This tantalizing tart offers the perfect blend of tender asparagus, creamy goat cheese, and flaky, buttery crust. It’s a culinary delight that your guests will absolutely gush over. They’ll be beggin’ ya for the recipe, guaranteed! So let’s get that apron on and raise the bar for your next meal!

• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes
• Servings: 8
• Yield: 1 tart

Ready to rock this recipe out? Lock and load, folks. Let’s dive right in.

Ingredients & Equipment You’ll Need

• 1 store-bought pie crust
• 1 cup goat cheese
• 2 cups fresh asparagus
• 4 eggs
• 1/2 cup milk
• Salt and black pepper to taste

Essential Equipment: Tart pan, Whisk, Mixing bowl, Oven

The goat cheese adds a rich creaminess, while everyone’s favorite spring veggie ��� asparagus ��� brings a tender crunch. You could substitute the goat cheese with cream cheese or feta if you like, but trust us goat cheese really takes it to the next level.

How To Make Asparagus Goat Cheese Tart

1. Preheat your oven to 375��F (190��C). Place the store-bought pie crust into your tart pan and shape it nicely around the edges.
2. In a bowl, whisk together the eggs, milk, salt, and pepper. Stir in the goat cheese until it’s mixed in. Then throw in the asparagus and give it a good stir.
3. Pour this mixture into your prepared pie crust. Place it in the oven and bake for about 30 minutes. You’ll know it’s done when it’s firm to the touch and golden brown around the edges.
4. Once done, remove from the oven and allow it cool before slicing and serving.

Tips For The Best Results

• Use fresh, green asparagus for the finest taste and texture.
• Make sure to mix the ingredients thoroughly for an evenly distributed flavor.

Storage Tips

• Store leftovers in an airtight container for up to 2-3 days in the fridge.
• You can also freeze the tart for up to one month.

Frequently Asked Questions

Q: Can I use a different kind of cheese?

A: Yes, you can substitute goat cheese with cream cheese or feta.

Q: Can I use frozen asparagus?

A: Yes, just make sure to thaw and drain them well before using.

Q: Can this tart be frozen?

A: Absolutely, it can be frozen for up to one month.

Q: How should I store the leftovers?

A: In an airtight container, it should last for 2-3 days in the fridge.

Q: Can I add other vegetables?

A: Of course! Feel free to experiment with bell peppers, broccoli or even some roasted tomatoes!

Nutritional Facts of Asparagus Goat Cheese Tart

Each serving: 300 calories (150 from fat), 17g total fat (8g saturated), 90mg cholesterol, 420mg sodium, 25g carbohydrates, 4g dietary fiber, 12g protein.

We’re absolutely in love with this Asparagus Goat Cheese Tart and we’re pretty sure you will be too. It’s simple, fancy, and absolutely scrumptious. Whether you’re serving it at brunch, as a fancy party appetizer, or even as a light dinner with a side salad, this tart is a knock-out every time. So roll those sleeves up, get in that kitchen, and let’s make magic happen!