Asparagus in Tempura Recipe

Ingredients

• 1 bunch of asparagus, cleaned and trimmed
• 1 cup all-purpose flour
• 1 cup ice-cold water
• 1 egg
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup vegetable oil

Instructions

1. In a medium-sized bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, beat the egg and mix it with the ice-cold water.
3. Add the egg and water mixture to the flour mixture. Whisk until the batter is smooth and lump-free.
4. Heat the vegetable oil in a saucepan or deep fryer to 375°F (190°C)
5. Dip the asparagus into the batter, then use tongs to carefully place them into the hot oil. Do not overcrowd the pan.
6. Fry for 2-3 minutes or until the tempura batter is golden brown and crispy.
7. Remove from the oil and place on a paper towel-lined plate to drain excess oil. Serve immediately.

Verdict

This Asparagus in Tempura recipe is a tasty and satisfying dish that pairs perfectly as an appetizer or as a side dish. The tempura batter provides a crispy and light texture that complements the flavor of the asparagus.

Serving Suggestions

The asparagus in tempura is a great appetizer and also pairs well as a side dish with grilled or roasted meat. It can also be served with dipping sauce made from mayonnaise mixed with wasabi, soy sauce, or any other preferred sauce.