Roasted Asparagus with Lemon Vinaigrette

Ingredients:

• 1 pound asparagus, trimmed
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 3 tablespoons freshly squeezed lemon juice
• 1/4 cup extra-virgin olive oil
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1/4 teaspoon freshly ground black pepper

Directions:

1. Preheat oven to 400°F (200°C).
2. Spread asparagus out on a baking sheet in one layer. Drizzle with olive oil and sprinkle with salt. Toss to combine.
3. Roast in the oven for 10-12 minutes, or until just tender when pierced with a fork.
4. In a small bowl, whisk together lemon juice, mustard, garlic, and pepper. Slowly pour in the olive oil, whisking constantly, until emulsified.
5. Serve the roasted asparagus with the vinaigrette drizzled on top.

Verdict:

This roasted asparagus recipe is a simple and delicious way to enjoy this vegetable. The lemon vinaigrette adds a bright and tangy flavor that complements the nutty asparagus perfectly.

Serving Suggestions:

This roasted asparagus with lemon vinaigrette makes a great side dish for any meal. It would be a perfect accompaniment to roasted chicken, steak, or fish. You could also serve it as a starter or appetizer by arranging the asparagus spears on a platter with the vinaigrette on the side for dipping. Enjoy!