Asparagus Soup Recipe

Ingredients:

• 2 lbs. fresh asparagus, trimmed and chopped into small pieces
• 1 onion, chopped
• 2 garlic cloves, chopped
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tbsp. olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and garlic and sauté until they are softened, for about 5 minutes.
3. Add the chopped asparagus to the pot and cook for 10 minutes, stirring occasionally.
4. Pour in the chicken or vegetable broth and bring the mixture to a boil.
5. Reduce the heat and let the mixture simmer until the asparagus is tender, for about 15 minutes.
6. Remove the pot from the heat.
7. Using a blender, purée the soup in batches until the mixture is smooth.
8. Strain the soup through a fine mesh sieve, then return the strained soup back to the pot.
9. Stir in the heavy cream and season the soup with salt and pepper.
10. Warm the soup over medium heat until heated through.
11. Serve and enjoy!

Verdict and Serving Suggestions:

Asparagus soup is a delicious and healthy dish that is perfect for spring. This soup is creamy, flavorful, and packed with nutrients. It’s a great way to use up any leftover asparagus you might have on hand and is easily customizable to fit your taste preferences.

For serving suggestions, add a dollop of crème fraîche or sour cream for an extra creamy taste. You can also garnish your soup with chopped fresh herbs, such as parsley or chives, for a pop of color. Serve the soup alongside a crusty baguette or your favorite bread for a complete meal.