Auricle Recipe

Ingredients:

• 4 auricles
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup lemon juice
• 1/4 cup white wine
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Clean auricles by removing any debris and trimming off excess fat.
3. In a small bowl, whisk together olive oil, garlic, lemon juice, white wine, salt, and pepper.
4. Brush both sides of auricles with the olive oil mixture and place them flat on a baking tray.
5. Bake the auricles in the oven for 25 minutes or until they are golden brown.
6. Remove from the oven and sprinkle with fresh parsley.
7. Serve hot as an appetizer or as a main course with a side of vegetables or rice.

Verdict:

This auricle recipe creates a delicious and sophisticated dish that is sure to impress your guests. The combination of garlic, lemon juice, and white wine provides a tangy and flavorful marinade for the auricles. The gentle baking technique keeps the meat tender and moist while allowing for a crispy exterior. The fresh parsley adds a touch of elegance to the finished dish.

Serving Suggestions:

Serve the auricles hot as an appetizer or main course with a side of roasted asparagus or a simple salad drizzled with balsamic vinaigrette. A glass of chilled white wine pairs perfectly with this dish.