Autumn Basket – Delight Recipe

Ingredients:

• 2 cups of butternut squash, peeled and diced
• 1 cup of carrots, peeled and sliced
• 1 cup of parsnips, peeled and sliced
• 1 cup of sweet potatoes, peeled and diced
• 1/4 cup of olive oil
• 1 tbsp of honey
• 1/4 tsp of salt
• 1/4 tsp of pepper
• 1 tbsp of fresh thyme, finely chopped
• 1/4 cup of toasted pecans, chopped (optional)

Directions:

1. Preheat oven to 425°F.
2. Combine butternut squash, carrots, parsnips, and sweet potatoes in a large bowl.
3. Drizzle olive oil over the vegetables and toss to coat evenly.
4. Drizzle honey over the vegetables and sprinkle with salt, pepper, and fresh thyme.
5. Toss to coat the vegetables evenly with the seasonings.
6. Spread vegetables out onto a baking sheet.
7. Bake for 25-30 minutes, stirring halfway through, or until the vegetables are tender and golden brown.
8. Serve hot, garnish with chopped toasted pecans (optional).

Verdict and Serving Suggestions:

Autumn Basket Delight is a delicious mix of seasonal vegetables that has a perfect balance of flavors from sweet and savory to nutty and earthy. It can be served as a side dish for your autumn and thanksgiving gatherings or as a light and healthy meal on its own by pairing it with a green salad. The addition of toasted pecans adds a nice crunch to the dish, but it’s optional, and it still tastes just as good without it. Overall, this dish is easy to make and is perfect for those looking for simple but tasty vegan or vegetarian recipes.