Autumn Salad Recipe

Ingredients:

• 1 large head of lettuce
• 1 medium-sized onion
• 2 medium-sized tomatoes
• 1 medium-sized cucumber
• 1 medium-sized carrot
• 1 cup of roasted walnuts
• 1 tablespoon of balsamic vinegar
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• ½ teaspoon of black pepper

Preparation:

1. Wash the lettuce and chop it into bite-sized pieces.
2. Peel the onion, cut it in half, and slice it thinly.
3. Wash the tomatoes, remove the stems, and cut them into small pieces.
4. Wash the cucumber, remove the seeds, and cut it into thin slices.
5. Peel the carrot and cut it into thin rounds or use a vegetable peeler to make ribbons.
6. Add all the vegetables into a large salad bowl.
7. Sprinkle salt and black pepper over the vegetables.
8. Add the balsamic vinegar and olive oil.
9. Mix the salad well using salad tongs or clean hands.
10. Top the salad with the roasted walnuts.
11. Serve chilled.

Verdict:

This autumn salad recipe is a delicious way to enjoy fresh vegetables during the cooler months. The combination of crisp lettuce, juicy tomatoes, crunchy cucumber, and sweet carrots goes perfectly with the nutty flavor of the walnuts and the tangy balsamic vinegar dressing. It is a healthy and satisfying salad that is easy to prepare and can be served as a side dish or a light meal.

Serving Suggestions:

• You can add some fresh fruits like apples or pears to the salad for a sweeter taste.
• Try using different types of lettuce like arugula or kale for more variation.
• You can also add some cheese such as feta or goat cheese for a richer flavor.