Autumn Salad Recipe with Figs

Ingredients:

• 6 cups of mixed greens
• 2 fresh figs, thinly sliced
• 1/2 cup pomegranate seeds
• 1/4 cup crumbled goat cheese
• 1/4 cup chopped walnuts
• 1/4 cup diced red onion

Dressing:

• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:

1. In a large salad bowl, toss mixed greens, sliced figs, pomegranate seeds, crumbled goat cheese, chopped walnuts and diced red onion.
2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt and black pepper until well combined.
3. Pour dressing over salad and toss until well coated.
4. Serve and enjoy!

Verdict:

This autumn salad with figs is a perfect balance of sweetness and tartness, thanks to the fresh figs and pomegranate seeds. The goat cheese adds a creaminess that pairs perfectly with the crunchy walnuts and the sharpness of the red onion. The dressing is a delicious blend of sweet and tangy, bringing all of the flavors together in one harmonious bite.

Serving Suggestions:

This salad can be served as a light lunch or as a side dish alongside roasted chicken, beef or fish. It also makes a great addition to any autumn-themed dinner party or potluck. Enjoy!