Autumn Salad with Foie Gras, Pear and Grapes Recipe

This easy-to-make 3-step recipe for autumn salad with foie gras, pear and grapes is a perfect appetizer for any occasion. The combination of sweet and savory flavors with foie gras gives an irresistible taste.

Ingredients:

• 4 bunches of mixed greens
• 2 pears, thinly sliced
• 1 cup red grapes, halved and seeded
• 8 oz of foie gras, sliced
• 1/4 cup walnut pieces
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• Salt and freshly ground black pepper to taste

Instructions:

1. Wash the mixed greens and pat them dry. Toss them into a large salad bowl along with the sliced pears and halved grapes.
2. Heat a non-stick pan over medium heat. Add sliced foie gras to the pan, sprinkle salt and pepper, and cook for 2-3 minutes each side until golden brown. Remove from the heat and add to the salad bowl.
3. For the dressing, mix together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper in a small bowl. Drizzle the dressing over the salad and toss well. Top the salad with walnut pieces before serving.

Verdict:

This autumn salad with foie gras, pear, and grapes is a perfect combination of flavors. The sweet and juicy pear and grapes with savory foie gras and nutty walnut pieces will delight your taste buds. The salad dressing complements the flavors well by adding a tangy, slightly sweet taste and bringing the salad together.

Serving Suggestions:

This salad is an excellent appetizer to serve at dinner parties or any special occasion. Pair it with a glass of white wine or champagne for a classy appetizer combo.