Autumn Salad with Oranges Recipe

Ingredients:

• 8 cups mixed greens (spinach, arugula, lettuce)
• 2 oranges, peeled and sliced into rounds
• 1/2 cup roasted, salted pecans, roughly chopped
• 1/2 cup crumbled goat cheese
• 1/4 red onion, thinly sliced
• 3 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon dijon mustard
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste

Instructions:

1. Place the mixed greens in a large bowl.
2. Add the orange slices, pecans, goat cheese, and red onion to the bowl.
3. In a separate bowl, whisk together the apple cider vinegar, honey, dijon mustard, olive oil, salt, and pepper until well combined.
4. Pour the dressing over the salad and toss to coat.
5. Serve immediately and enjoy!

Verdict:

This Autumn Salad with Oranges is the perfect combination of sweet and savory flavors. The mixed greens provide a healthy base while the oranges add a refreshing burst of citrus. The pecans and goat cheese add a nice crunch and creaminess, and the red onion gives added depth to the flavor profile. The homemade dressing is the perfect finishing touch and ties everything together. This salad is great as a side dish or can be topped with grilled chicken or shrimp to make it a complete meal.

Serving Suggestions:

This salad is great for a light lunch or dinner, or as a side dish for any autumn gathering. Pair it with a crisp white wine or a refreshing iced tea. To make it a heartier meal, add grilled chicken or shrimp on top of the salad.