AUVERGNE-STYLE LENTIL SALAD RECIPE

Ingredients

• 1 cup French green lentils
• 1 bay leaf
• 1 small onion, chopped
• 1 small carrot, chopped
• 1 small celery stalk, chopped
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1/4 cup minced parsley
• 1/4 cup minced chives
• Salt and pepper to taste

Instructions

1. Rinse the lentils and place them in a pot with the bay leaf, onion, carrot, celery, and enough water to cover by about an inch. Bring to a boil, reduce heat, and simmer until the lentils are tender, about 20-25 minutes.
2. Drain the lentils and discard the bay leaf and vegetables. Transfer the lentils to a large bowl.
3. In a small bowl, whisk together the olive oil, vinegar, mustard, garlic, salt, and pepper. Pour the dressing over the lentils.
4. Add the parsley and chives to the bowl and toss everything together until the lentils are evenly coated in the dressing and herbs.
5. Best served at room temperature.

Verdict

This Auvergne-style lentil salad is a delicious and healthy way to enjoy lentils. It’s packed with flavor from the Dijon mustard, garlic, and fresh herbs, and the lentils make it a filling and satisfying meal. It’s perfect as a light lunch or as a side dish at dinner.

Serving Suggestions

This salad can be served alongside grilled meats, roasted vegetables, or as a light lunch with some crusty bread. It’s also a great addition to any potluck or buffet-style gathering.