Avocado and Chocolate Popsicles Recipe

Ingredients:

• 2 ripe avocados
• 1/2 cup cocoa powder
• 1/2 cup honey
• 1/2 cup milk
• 1/2 tsp vanilla extract
• Popsicle molds

Instructions:

1. Cut the avocados in half, lengthwise and remove the pit.
2. Scoop out the flesh and place it in a blender or food processor.
3. Add cocoa powder, honey, milk, and vanilla extract into the blender or food processor.
4. Blend all the ingredients together until smooth.
5. Pour the mixture into the popsicle molds and insert the popsicle sticks into each mold.
6. Freeze the molds for at least 4 hours or until frozen solid.
7. Once the popsicles are frozen, remove them from the molds and serve immediately.

Verdict:

This recipe is the perfect mix between healthy and indulgence. The creamy texture of the avocado pairs well with the chocolate flavor, making it a great treat for any occasion.

Serving Suggestions:

Serve the avocado and chocolate popsicles with fresh fruit for an added burst of flavor. Alternatively, try drizzling them with melted chocolate or sprinkling chopped nuts on top for added crunch. Enjoy on a hot summer day!