Avocado, Mango and Garlic Yogurt Sauce Recipe

Ingredients:

• 1 ripe avocado
• 1 ripe mango
• 2 cloves garlic
• 1/2 cup plain Greek yogurt
• 1/4 cup fresh cilantro
• Salt and pepper to taste

Instructions:

1. Cut the avocado in half and remove the pit. Scoop out the flesh into a blender or food processor.
2. Peel the mango and remove the flesh from the pit. Add it to the blender with the avocado.
3. Peel and chop the garlic, add it to the blender with the avocado and mango.
4. Add the Greek yogurt, cilantro, salt and pepper to the blender. Blend all the ingredients until smooth and creamy.

Serving suggestions:

• Use the sauce as a dip for vegetables or chips.
• Top grilled chicken or fish with the sauce for a tropical twist.
• Add the sauce to your favorite salad for a creamy, tangy flavor.
• Spoon the sauce over rice and beans for a delicious side dish.

Verdict:

This avocado, mango and garlic yogurt sauce is a delicious combination of sweet and tangy flavors. The creamy texture makes it a perfect dip or topping for many dishes. The addition of cilantro gives it a fresh, herbaceous flavor that complements the other ingredients. This sauce is sure to be a hit at any gathering and make your taste buds dance!