Avocado Mousse with Goat Cheese Recipe

Ingredients:

• 2 large ripe avocados, peeled and pitted
• 1/2 cup crumbled goat cheese
• 1/4 cup sour cream
• 2 tablespoons freshly squeezed lime juice
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Optional for garnish: chopped fresh cilantro or thinly sliced green onions

Instructions:

1. In a food processor or blender, combine the avocado, goat cheese, sour cream, lime juice, minced garlic, salt, and pepper. Process until completely smooth.
2. Stop and scrape down the sides of the bowl as needed.
3. For a silkier texture, press the mixture through a fine mesh sieve.
4. Transfer the mousse to a serving dish or individual serving cups.
5. Cover and refrigerate for at least 30 minutes before serving.
6. Garnish with chopped cilantro or green onions, if desired.
7. Serve cold and enjoy!

Verdict:

This Avocado Mousse with Goat Cheese recipe is a delicious and healthy appetizer option. The combination of avocado, goat cheese, and sour cream creates a creamy, tangy texture that pairs well with the tartness of the lime juice. The mousse is easy to prepare and can be made ahead of time, making it a great option for entertaining. It’s also a great way to sneak in some healthy fats and vitamins from the avocado.

Serving Suggestions:

This mousse can be served with chips, crackers, or sliced vegetables for dipping. It can also be used as a spread for sandwiches or burgers. Alternatively, you can serve the mousse on top of grilled chicken, steak, or fish to add a creamy finishing touch to your main dish. Enjoy!