Avocado Salad with Shrimps and Strawberry Vinaigrette Recipe

Ingredients

• 2 ripe avocados, diced
• 1/2 lb. cooked shrimps, deveined and tails removed
• 4 cups mixed greens
• 1 cup sliced strawberries
• 1/4 cup white balsamic vinegar
• 1/2 cup extra-virgin olive oil
• 2 tbsp. honey
• Salt and fresh ground black pepper

Preparation

1. In a large bowl, combine the diced avocados, cooked shrimps, and mixed greens. Toss gently to combine.
2. In a blender or food processor, combine the sliced strawberries, white balsamic vinegar, olive oil, honey, and a pinch of salt. Process until smooth.
3. Drizzle the strawberry vinaigrette over the avocado and shrimp salad. Season with salt and freshly ground black pepper to taste.
4. Gently toss to combine everything.

Serving Suggestions

This avocado salad with shrimps and strawberry vinaigrette is perfect for a light lunch or a summer dinner. Serve with crusty bread on the side for a complete meal.

Verdict

The creamy avocados, succulent shrimps, and sweet strawberries are a winning combination in this easy salad recipe. The strawberry vinaigrette adds a tangy and refreshing note to the dish. This salad is delicious, healthy, and perfect for a warm summer day.