Avocado Shrimp Salsa is an amazing dish that screams summer vibes! It’s a mouth-watering combination of fresh shrimp, creamy avocado, and juicy tomatoes, which makes it the perfect addition to any backyard barbeque or picnic. And let’s not forget, it’s absolutely delish! It’s the kind of dish your friends and family won’t be able to stop raving about. Trust me, even the salsa skeptics will fall head over heels for this one.
Now let’s get real, this recipe is not just about the mouth-watering taste – it’s also about time! It’s quick, easy, and totally stress-free. You get to enjoy a gourmet dish without breaking a sweat in the kitchen. Sounds appealing, right? Here’s the deets:
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Yield: 2 cups
Alright, are you with me? Let’s dive right in and capture the magic of this flavorful fiesta in a bowl!
Ingredients & Equipment You’ll Need
- 1 lb cooked shrimp, peeled
- 2 ripe avocados, diced
- 2 roma tomatoes, chopped
- 1/2 cup red onion, chopped
- 2 jalapenos, diced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1/2 teaspoon salt
You’re also going to need a medium-sized mixing bowl and a decent knife to chop the ingredients.
How To Make Avocado Shrimp Salsa
- First things first, get all your ingredients ready. Clean the shrimp, dice the avocados, chop the tomatoes, onions, and cilantro, and dice the jalapenos.
- Next, toss all of those lovely ingredients into your mixing bowl.
- Drizzle the lime juice over it all and sprinkle with salt.
- Gently stir it up until everything is mixed well.
- And voila! Your Avocado Shrimp Salsa is ready! Serve it chilled with tortilla chips or as a topping on grilled chicken or fish. Enjoy!
Tips For The Best Results
- Fresh is best! Use ripe avocados and fresh shrimp for the best taste.
- Don���t overmix, it might cause the avocados to mash.
Storage Tips
- This salsa is best when served fresh, but it can stay good for up to 2 days in the refrigerator.
Frequently Asked Questions
Q: Can I use frozen shrimp?
A: Yes, you can. Just make sure to thaw it properly first.
Q: Is this salsa spicy?
A: With the jalapenos, it has a bit of a kick. If you’re not a fan of spicy food, you can omit them or use less.
Nutritional Facts of Avocado Shrimp Salsa
This dish is not just a delight for the taste buds but also highly nutritious. It’s high in protein thanks to the shrimp, while avocado provides healthy fats and fiber. All of this in just under 200 calories per serving!
So, there you have it folks – a game-changing salsa that’s sure to knock the socks off the guests at your next party. It’s light, healthy and oh-so-delicious. Enjoy making Avocado Shrimp Salsa and happy munching!
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