Avocado Stuffed with Egg Recipe

Ingredients:

• 2 ripe avocados
• 4 eggs
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1/4 cup shredded cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Cut the avocados in half lengthwise and remove the pit.
2. Spoon out a small amount of avocado from each half to create a larger cavity for the egg.
3. Heat the olive oil in a skillet over medium heat.
4. Add the chopped onion and bell pepper and cook for 3-5 minutes or until softened.
5. In a bowl, whisk the eggs and mix in the cooked onion and bell pepper.
6. Reduce the heat to low and pour the egg mixture into the skillet.
7. Using a spatula, gently fold the eggs until they are cooked but still moist.
8. Remove the skillet from the heat and stir in the shredded cheese.
9. Divide the egg mixture evenly between the avocado halves.
10. Serve immediately and enjoy!

Verdict: This avocado stuffed with egg recipe is a delicious and healthy breakfast or brunch option. The combination of creamy avocado and fluffy eggs create a satisfying and flavorful dish. Serve with a side of crispy bacon or fresh sliced tomatoes for a complete meal.