Avocado Toast: Assortment for a Convivial Aperitif

Ingredients:

• 1 ripe avocado
• 4 slices of bread
• 1 lemon
• 1 garlic clove
• Sea salt and black pepper

Assortment Toppings:

• Cherry tomatoes
• Feta cheese
• Smoked salmon
• Arugula
• Prosciutto
• Radish slices
• Pickled onions
• Chili flakes

Instructions:

1. Begin by toasting the bread until golden brown and set aside.
2. Cut the avocado in half, remove the pit and scoop the flesh out into a bowl.
3. Add a squeeze of fresh lemon juice to the bowl and mix well.
4. Chop the garlic finely and add it to the bowl, together with a pinch of sea salt and black pepper. Mix everything thoroughly.
5. Spread the avocado mixture generously over each slice of the toasted bread.
6. Add your desired toppings from the assortment options listed.
7. Serve immediately and enjoy!

Verdict:

This Avocado Toast is an easy-to-make and versatile appetizer that is sure to please any crowd. With the option to swap out toppings, it’s a dish that can be amended to fit any dietary requirement or taste preference.

Serving Suggestions:

This Avocado Toast is perfect to serve as an appetizer at any party or gathering. Pair it with a glass of white wine or a cocktail for a sophisticated and elegant touch.